The Finnish National Action Plan on Sustainable Plant  
Protection III 2023–2027 

The objective of the National Action Plan on Sustainable Plant Protection is to reduce the risks to human health and the environment arising from the use of plant protection products and to guide users to adopt methods of integrated pest management (IPM) in plant protection.

The third Finnish National Action Plan (NAP III) covers the period 2023–2027

The Finnish National Action Plan (NAP III) pdf, 527 kb

This page presents the objectives and measures of the action plan. The measures are presented in accordance with the articles of the Framework Directive on the Sustainable Use of Pesticides.

General measures set out in the National Action Plan (Article 4)

Objectives

  • Reducing the risks and impacts on human health and the environment arising from the use of PPPs by implementing measures set out in this Action Plan. 
  • Promoting market access of low-risk PPPs so that harmful PPPs can be replaced with less harmful ones.

Continuing measures

  • The National Action Plan is implemented, and the activities are reported.(Tukes)
  • The implementation of NAP is monitored by a steering group, which meets on a regular basis.(Tukes)
  • Risk assessments on PPPs are carried out and decisions on them made, developments in the sector are monitored and Finland takes part in the development of risk assessment of PPPs at EU level. (Tukes)
  • Active substances of particular concern are only used for essential applications, their use is supervised and the option of analysing them in commercial laboratories is investigated.  (Tukes, Syke)

Plant protection training (Article 5)

Objectives: 

  • All persons using PPPs in their professional activities, including distributors and advisers, hold the plant protection certificate, which makes them familiar with the safe use of PPPs and the reduction of risks arising from them. 
  • All plant protection training and certification providers have participated in continuing training at least once every five years.

Continuing measures

  • Basic and continuing training is regularly available for professional users and distributors of PPPs and advisers.. (Tukes, providers of training and certifications)
  • All professional users take the certification exam every five years. (users)
  • The certification requirement applies to professional users and distributors of PPPs.
  • The plant protection certificates issued in other EU countries are recognised in Finland.. (Tukes)
  • Regular conferences where providers of training and certifications can share information and discuss topical issues are jointly organised by operators in the sector as remote and attendance events. (Tukes, providers of training and certifications)
  • The training material available in Finnish and Swedish is updated on a regular basis. (Tukes)

Requirements for the sales of PPPs (Article 6)

Objective: 

  • All vendors of preparations approved for professional use have a sufficient number of qualified personnel.
  • The vendors of preparations approved for professional use always check that the buyer is a holder of a valid plant protection certificate.

Continuing measures

  • Each vendor selling preparations approved for professional use must have at least one certificate holder on its payroll. (vendors and distributors)
  • Vendors and distributors of PPPs provide buyers with information on preparations approved for consumer use on a regular basis. Tukes and Kaste produce instructions on the content of such information. (Tukes, Kaste)

Provision of information and awareness-raising (Article 7) 

Objectives:

  • There is more awareness of good plant protection practices as well as of the benefits and risks arising from the use of PPPs and their impacts on human health and the environment. Information is available on topics serving the needs of both professional users and consumers. 
  • Consumers become more aware of the low residue levels of Finnish food and feed products.
  • PPP product labels are easy-to-read and user-friendly.
  • There are no acute or chronic cases of poisonings caused by PPPs.

Continuing measures

  • The steering group draws up and implements a range of different communication themes. A variety of different communication channels are used in the dissemination of information (NAP steering group)
  • Information on the safe use of PPPs, their health and environmental risks, and alternative plant protection methods is actively disseminated to the general public as well as to professional and non-professional users. (all NAP actors)
  • Information on the growth of organic production and its coexistence with conventional production is provided. (Finnish Organic Association, Finnish Organic Research Institutei)
  • Information on acute and chronic cases of poisoning is collected. (TTL)
  • The programme for monitoring PPP residues and dissemination of information on residues in food and feed products will continue. (Finnish Food Authority, Central Organization for Finnish Horticulture (GLOBALG.A.P. programme))
  • Professional users are provided with information on the risks of counterfeit PPPs and counterfeit products are controlled. (Kaste, Tukes, Finnish Customs)
  • Product labels and restrictions on the use of PPPs are jointly developed by the EU and parties in the northern zone. (Tukes)

Inspection of sprayers (Article 8)

Objectives:

  • Professional users check the spraying equipment on a regular basis so that the PPPs can be applied in a manner that does not endanger human health or the environment.
  • All sprayers in professional use have been inspected.
  • The activities of all sprayer inspectors will be controlled at least once by 2027.

Continuing measures

  • All sprayers in professional use are regularly inspected. (Tukes, sprayer inspectors)
  • Tukes-approved inspectors for different types of equipment operate in different parts of Finland.(Tukes)
  • Training is available for sprayer inspectors. The activities of the sprayer inspectors are supervised. Virtual training for sprayer inspectors is in place and will be updated as necessary, for example, with regard to new application technologies. (Tukes)
  • Sprayer inspections carried out in other EU countries are recognised in Finland. (Tukes)
  • Exceptional inspection timetables or exemptions from inspection have been specified for certain types of sprayers (Appendix 2). (Tukes)

Aerial spraying (Article 9)

Objective:

  • Aerial spraying of PPPs is only carried out in specific well-grounded cases for which exemptions have been granted under the Decree 8/2012 of the Ministry of Agriculture and Forestry.

Continuing measures

  • Aerial spraying of PPPs is prohibited. (MMM)
  • Permits for drone spraying pilots can be granted after the required changes to the Act on Plant Protection Products have been made. Information and experiences on drone spraying pilots are collected for better environmental risk assessment. (MMM, Tukes)
  • If necessary, special permits for aerial spraying can be granted if no other control methods are available. Instructions on disseminating information and requirements set out in the Framework Directive have been issued for aerial spraying. (Tukes, Finnish Food Authority)

Informing the public of PPP treatments (Article 10) 

Objectives:

  • The application of plant protection products is carried out in accordance with the good plant protection practice and neighbours and other bystanders are notified of the activity on a continuous basis.
  • Instructions on informing bystanders are available and information on the instructions is provided on a continuous basis.

Continuing measures

  • Professional users are provided with information and advice on how to prevent exposure of bystanders to PPPs during treatment.  (Tukes, TTL)
  • Drifting of PPPs to adjacent areas/organic parcels/apiaries etc. can be prevented by adhering to good plant protection practices. (Tukes, users)
  • Green areas treated with PPPs should be marked. (green area workers)
  • PPP product labels contain specific instructions on buffer strips required to protect yards, adjacent areas and other crops. (Tukes)

Specific measures to protect the aquatic environment and drinking water (Article 11)

Objectives:

  • The chemical and ecological status of surface waters and groundwater is good with regard to PPPs, it is maintained and the deterioration of the status is prevented.
  • Maximum residue levels (MRLs) and environmental quality standards (EQS) for plant protection products are not exceeded in surface waters or groundwater.

Continuing measures

  • The protection of groundwater areas and surface waters is included in the preparation risk assessment. Finland will monitor the development and application of risk assessment and risk management methods used in the EU and the northern zone to reduce risks to the aquatic environment and participate in the process by, for example, taking the following action: Water bodies are protected by means of risk-based buffer strips and spray drift reduction technology. (Tukes)
  • Buffer strips are used to prevent surface runoff into wells, springs and water bodies.
  • Surface runoff into water bodies is prevented by means of untreated plant-covered buffer strips with a width of 10 metres.
  • Adequate environmental monitoring of PPPs will be ensured. (Syke, ELY Centres, Luke, Finnish Food Authority, Tukes)

Reducing the use of PPPs or risks arising from them in green areas (Article 12)

Objective:

  • Professional use of PPPs in green areas is in compliance with statutory requirements for reducing health and environmental risks. 

Continuing measures

  • Consideration in the risk assessment is given to potential exposure of bystanders in recreational areas and the approval decisions, instructions for use and restrictions concerning PPPs are changed, if necessary. (Tukes)
  • A post-treatment re-entry period is specified for workers in the risk assessment and information on its importance is disseminated to protect workers. (Tukes, Viherympäristöliitto)
  • Alternative methods, basic substances and low-risk preparations are preferred in green areas. (Viherympäristöliitto)
  • Green area workers are provided with information on alternative plant protection methods and recommendations on reducing the use of PPPs in areas used by vulnerable population groups. (Viherympäristöliitto)

Handling and storage of PPPs and treatment of their packaging and remnants (Article 13)

Objectives: 

  • The personal protective equipment instructions indicated in the instructions for use of PPPs are easy to understand and provide the users with adequate protection.
  • Stocks of PPPs do not pose any threat to humans or the environment.
  • Expired PPPs and PPPs that are no longer used are taken to hazardous waste collection facilities within the indicated time limits and a recycling system for empty packaging is in place.

Continuing measures

  • In plant protection training and certificates, instructions are provided on the safe handling and storage of PPPs and on the handling of residues and packaging. (Tukes, providers of training and certifications)
  • The instructions include instructions for storage to prevent environmental pollution. (Tukes)
  • The preparations are classified for professional and consumer use. (Tukes)
  • Only preparations with a low risk to consumers are approved for consumer use. (Tukes)
  • Only holders of plant protection certificates may purchase preparations approved for professional use. (professional users)
  • The instructions for personal protective equipment are updated on PPP product labels so that the use of protective equipment can ensure the safety of the user. (Tukes, TTL)

Promoting IPM and organic plant protection (Article 14)

Objectives: 

  • An electronic record keeping system is available to all groups of professional PPP users. The system is linked to cultivation planning software and to the planned IPM portal and application equipment register.
  • Operators in the sector can share IPM information on an IPM portal and a forum. 
  • Dependence on PPPs will decrease as IPM practices (such as alternative methods and techniques) are extensively adopted.
  • IPM instructions for individual plant species and/or plant groups are actively used by all professional farmers.
  • Professional users will change over to plant protection methods and preparations that reduce the risk to health and the environment.
  • In IPM, the target level is raised from meeting the minimum statutory requirements to a higher cropping system level.
  • Broad-based crop rotation serves as the basis for sustainable plant protection.

Basic IPM measures

IPM contains all the necessary measures to promote pest control making only limited use of PPPs. Wherever possible, IPM gives priority to non-chemical methods and PPPs that pose minimum risk to human health and the environment.

IPM level I – specifying the use of PPPs

IPM level II – replacing chemical control with alternative methods

IPM level III – redesign of the cropping system

Plant protection in organic production

Integrated and organic plant protection – collective learning

Continuing measures

  • In plant protection training, farmers are provided with information on IPM. (Training providers)
  • Advisory services provide advice on IPM and organic production. (Advisory services)
  • Research on IPM and organic production is carried out in research institutes. (Luke, universities)
  • IPM guidelines have been prepared for all plant species and plant groups cultivated in large scale in Finland.. (Luke, KSS)
  • Alternative control methods for invasive alien species and weeds in green areas are studied and put into practice with the help of advice. (Luke, advisory services)
  • The use of low-risk and alternative control methods is promoted through training and advice. (Training providers, advisory services)
  • Comparative assessments are carried out in connection with the approval decisions of the most harmful PPPs and these products are replaced with less harmful preparations in applications where this is possible, taking into account resistance management. (Tukes)
  • Planting material is inspected and the quality of propagating material is controlled for pests. (Finnish Food Authority)
  • The breeding of resistant plant varieties and the use of certified seed are promoted. (Luke, Finnish Food Authority, plant breeders, seed vendors)
  • The protection of pollinators is promoted through instructions for use and restrictions on the use of PPPs, guidance for farmers, and advice and training. (Tukes, advisory services, training providers)

Development of indicators (Article 15)

Objectives: 

  • The indicators describing the risks arising from the use of PPPs are pointing downwards.
  • Trends describing the use of certain identified active substances are downwards.
  • Indicator data is easily available for research purposes. 
  • Creating a programme for monitoring environmental residues of PPPs.
  • The indicators in use are based on research-based data, give a more realistic picture and facilitate the dissemination of information on trends describing the environmental and health risks of PPPs.

Continuing measures

  • Changes in harmonised risk indicators are monitored. 
  • The European Commission and other Member States are provided with reports on changes in risk indicators, trends in the use of active substances of particular concern as well as other active substances, plants, areas and uses requiring special attention.
  • If necessary, new active substances of particular concern are identified as existing ones are withdrawn from the market.
  • Information on indicator trends are also disseminated to the public and experts in the sector in Finland.

NAP III indicators and parties responsible for them